Malagasy chocolate maker
Madécasse is transforming the chocolate business and improving communities in Madagascar. The historical practices of the global chocolate industry have negatively impacted developing countries. Currently, 85% of the world’s cocoa is grown in Africa, but less than 1% of the chocolate is made there. Madécasse is shifting chocolate production to the source in order to bridge the gap between poverty and potential in Madagascar.
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Malagasy chocolate maker Madécasse is transforming the chocolate business and improving communities in Madagascar. The historical practices of the global chocolate industry have negatively impacted developing countries. Currently, 85% of the world’s cocoa is grown in Africa, but less than 1% of the chocolate is made there. Madécasse is shifting chocolate production to the source in order to bridge the gap between poverty and potential in Madagascar.